Tuesday, May 25, 2010

Swedish Veggies

Swedish Veggies -
Carrots
Potatoes
Broccoli
Mushrooms

Cream
Flour
Milk

Cook the veggies to El dente
Saute mushrooms and dust with flour
pour milk and cream over - cook till thick
season with salt and pepper

Add veggies to baking dish
pour mushroom sauce over and bake for 10

No comments:

Post a Comment