Delicious Cheese Dip

Ingredients

1 package cream cheese
about 4 scallions
2 cloves garlic
3 tablespoons olive oil
salt
1 teaspoon lemon juice
dill
parsley
about 1/2 cup Parmesan cheese

Mix it together then roll into ball on wax paper
dust with finely grated Parmesan cheese
chill
eat with Ritz or Wheat Thins

Beet Salad

Servings: Serves 6 to 8

Ingredients:

Roasted Beet Salad

• 1 pound beets (3 to 4 medium), scrubbed
• 1/4 cup extra-virgin olive oil
• 1 tablespoon sherry vinegar
• 1 teaspoon Dijon mustard
• Pinch of sugar
• Bunch of arugula
• Coarse salt and freshly ground black pepper

Directions:

Preheat oven to 450 degrees. Line a large piece of aluminum foil with parchment paper. Place beets in center of parchment. Drizzle with one tablespoon oil, and season with salt and pepper. Fold aluminum foil up to enclose beets. Place on a small baking sheet and roast until tender when pierced with the tip of a knife, about 1 hour.

Remove from oven and let sit until no longer hot to the touch. Rub off skins and discard. Cut beets into wedges.

In a medium bowl whisk together remaining 3 tablespoons oil, the vinegar, mustard, sugar, salt, and pepper. Add the roasted beets, arugula,